CHAR Grillhouse

At CHAR Grillhouse, dining is more than a meal—it’s an immersive journey into the artistry of grilling. Defined by the verb ‘char’—to grill, roast, pan-sear, or broil food to perfection—our philosophy embodies the essence of fire, smoke, and sizzle.

A Culinary Symphony
Step into our stylish Grillhouse and feel the ambiance come alive with the tantalizing aroma of meats sizzling on the grill, each bite infused with a smoky depth that awakens the palate. Our chefs, masters of their craft, meticulously prepare each dish, blending innovative twists with beloved classics.

Dinner Menu
Snacks

GRILLED SOURDOUGH FOCACCIA | V

12

whipped ricotta, smoked pepper jam, herbs

TRUFFLE FRIES | GF V

12

house-made fries, parmesan, chives, truffle aioli

TEMPURA MUSHROOMS

18

black garlic mousse, smoked maple vin, pepper gremolata

SLAB BACON BOARD* | GF

18

marinated slab bacon, shallot jam, grilled focaccia

BEER CHEESE FLATBREAD

15

beer cheddar bechamel, white cheddar cheese curds, bacon, pepper jam, miller sherry reduction

The Art of Mixology
Beyond the grill, our Mixologists are artisans in their own right, crafting cocktails that harmonize with every dish. Whether you seek a bold pairing or a refreshing complement, our team is dedicated to enhancing your dining experience.

Salads + Such

Salad Additions: Salmon 12 | Sirloin 18
Shrimp 10 | Chicken 14

SPRING ROLL BOWL
12

peas, cucumber, lime peanut vinaigrette, glass noodle

KALE CAESAR
14

parmesan vinaigrette, cured egg yolk, pickled red onions, garlic herb breadcrumbs

FRENCH ONION SOUP
9

bone marrow roux, caramelized onion, focaccia, roth grand cru, provolone

Crafted Excellence
Our New American Cuisine celebrates the rich tradition of grilling with a modern flair. Expertly grilled meats and seafood take center stage, elevated by our signature rubs and seasonings that enhance natural flavors. Each plate, a masterpiece of flavor and presentation, promises to delight and satisfy.

Steaks

All served with beef tallow, whipped potatoes, roasted mushrooms, black garlic bordelaise

DUCOC PORK CHOP | 16 OZ
36
CENTER CUT FILET | 6 OZ
40

ENHANCEMENTS:
Au Poivre | 6
Truffle Bearnaise | 5
Bone Marrow Butter | 6
Blue Cheese Crust | 6

ADDITIONS:
Grilled Broccolini | 6
Roasted Asparagus | 5
Garlic Butter Shrimp | 15
Mac + Cheese | 8

Experience CHAR
Whether it’s a business meeting or an intimate dinner, CHAR Grillhouse invites you to indulge in refined yet approachable dining. Our commitment to excellence is matched only by our warm hospitality, ensuring every visit leaves a lasting impression.

Large Plates

MAC + CHEESE
18

14 year aged cheddar, gruyere, brown butter panko

PORCINI PAPPARDELLE
20

wildblend mushrooms, porcini brandy cream, roasted garlic panko

MEDOW FARMS SMASH BURGER
18

roth grand cru, caramelized onions, smoked paprika aioli, ‘lil pepper relish, house pickles, double blanched fries


ROASTED SALMON*
30

harissa carrot puree, spring peas, zucchini, bacon, preserved blueberry jus

SMOKED TRI TIP
30

pimento grits, bacon braised greens, horseradish BBQ

RISOTTO PRIMAVERA | GF
22

spring peas, zucchini, asparagus,
fennel, preserved lemon,
champagne parmesan cream

SEARED DUCK BREAST
30

mole negro, smoked grape relish, carrot spatzel


Sweet Things

DARK CHOCOLATE OLIVE OIL CAKE
11

mascarpone mousse, mocha powder, espresso syrup

STRAWBERRY WHITE CHOCOLATE MOUSSE | GF
12

preserved strawberries, sticky honey cake, toasted walnut, saffron

LEMON POUND CAKE
9

whipped mascarpone, lavender tea syrup, preserved blueberries