Indulge your taste buds at Char Grillhouse, Wausau’s premier downtown dining experience! Steaks, burgers, and more await!

NEW SUMMER MENU
Dinner Menu
Snacks
Grilled Sourdough Focaccia | V
12
whipped ricotta, smoked pepper jam, herbs
Truffle Fries | GF V
12
house-made fries, parmesan, chives, truffle aioli
Cheese + CHARcuterie
18
triple cream brie, Hook’s 3 year cheddar, bresaola, candied pepita, apple butter, focaccia
Prosciutto + Pear Flatbread | V
1
whipped goat cheese, poached figs, spiced pears, balsamic reduction
Beer Cheese Flatbread
15
beer cheddar bechamel, white cheddar cheese curds, bacon, pepper jam, Miller sherry reduction
Crispy Brussel Spouts | GF
15
orange miso vinaigrette, slab bacon, rutabaga, garlic aioli
The Art of Mixology
Beyond the grill, our Mixologists are artisans in their own right, crafting cocktails that harmonize with every dish. Whether you seek a bold pairing or a refreshing complement, our team is dedicated to enhancing your dining experience.

SALADS + SUCH
Salad additions:
Salmon 12 | Sirloin 18
Shrimp 10 | Chicken 14
Fall Harvest Salad | GF V
15
cattail greens, poached pear, roasted delicata squash, candied pumpkin seeds,
goat cheese, pear saba vinaigrette
Kale Caesar | V
14
parmesan vinaigrette, cured egg yolk, pickled red onions, garlic herb breadcrumbs
Lamb Stew
10
red wine braised lamb, farm peppers, Heirloom tomatoes, Injera bread
French Onion Soup
9
bone marrow roux, caramelized onion, focaccia, Roth grand cru, provolone
Crafted Excellence
Our New American Cuisine celebrates the rich tradition of grilling with a modern flair. Expertly grilled meats and seafood take center stage, elevated by our signature rubs and seasonings that enhance natural flavors. Each plate, a masterpiece of flavor and presentation, promises to delight and satisfy.

Fire, Smoke, Sizzle
Rack of Lamb * | GF
25
braised cabbage, cured lemon, spiced grape demi, candied walnut
Grilled Beets | GF V
15
pickled apples, brown butter, pistachios, goat cheese, fresh herbs
Korean BBQ Chicken
19
ginger rice cake, scallion, kimchi, lemongrass aioli, sesame praline
Venison Tenderloin | GF
28
parsnip puree, braised radicchio, plum, cured lemon, pear demi

Steaks
All served with beef tallow whipped potatoes, roasted mushrooms,
black garlic bordelaise
Pork Loin Chop 16 oz. | 36
Filet Mignon 8 oz. | 48
Wagyu Flat Iron 10 oz. | 55
Prime Ribeye 16 oz. | 60
Enhancements:
CHAR Steak Sauce | 4
Au Poivre | 6
Truffle Bearnaise | 5
Oscar Style | 12
Bone Marrow Butter | 6
Caramelized Onions | 5
Blue Cheese Crust | 6
Additions:
Grilled Broccolini | 6
Roasted Asparagus | 4
Seared Scallops | 20
Mac + Cheese | 8
Experience CHAR
Whether it’s a business meeting or an intimate dinner, CHAR Grillhouse invites you to indulge in refined yet approachable dining. Our commitment to excellence is matched only by our warm hospitality, ensuring every visit leaves a lasting impression.

Large Plates
Mac + Cheese | V
18
14 year aged cheddar, gruyere, brown butter panko
Fall Gnocchi | V
19
squash puree, blistered kale, leek, pomegranate, toasted hazelnut
Lobster Linguine
20
butter poached claw + knuckle, smoked vodka sauce, confit tomato, parmesan,
trout row
Grilled Eggplant | GF V
20
parsnip puree, preserved lemon, herb oil, toasted pine nuts, pickled apple
Medow Farms Smash Burger *
18
roth grand cru, caramelized onions, smoked paprika aioli, ‘lil pepper relish, house pickles, double blanched fries
Roasted Salmon * | GF V
30
brown butter beurre blanc, garlic swiss char, roasted sweet potato
Braised Short Rib | GF
32
espresso rub, mascarpone grits, roasted carrot, smoked parsnip, pomegranate demi, toasted cocoa nibs
Scallop Risotto * | GF
36
pumpkin risotto, sage brown butter, slab bacon, toasted pepitas
Seared Duck Breast * | GF
28
kabocha squash puree, confit fingerling potatoes, preserved cranberry jus
Dashi Shrimp * | GF
25
swiss chard, roasted sweet potato,
glass noodles, runny egg yolk jam,
lemon coriander oil

Sweet Things
Dark Chocolate + Brownie
11
espresso mousse, salted caramel, espresso syrup
Spiced Tea Cake
10
apple curd, pecan praline, white chocolate mousse
Pumpkin Cheesecake
12
pickled apple, dark chocolate, shortbread crumb
Lemon Corriander Posset | GF
9
caramelized husk cherries, hazelnut granola
Opening Hours
| Dinner | |
| Monday – Thursday | 5:00 pm – 10:00 pm |
| Friday – Saturday | 5:00 pm – 11:00 pm |
A Culinary Symphony
Step into our stylish Grillhouse and feel the ambiance come alive with the tantalizing aroma of meats sizzling on the grill, each bite infused with a smoky depth that awakens the palate. Our chefs, masters of their craft, meticulously prepare each dish, blending innovative twists with beloved classics.

